Tag: Tilapia

Seafood Recipes

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia is a traditional Bicolano dish where the fish is wrapped in Taro (or Pechay) leaves and cooked with coconut milk. The dish is almost similar to it’s Tagalog version Ginataang Tilapia sa Pechay with just tiny variation on its cooking process. Although Taro leaves is more appropriate, […]

Seafood Recipes

Pinaputok na Isda Recipe

Pinaputok na isda is a traditional Filipino fish dish cooked by frying the fish wrapped in banana leaf, traditionally, Kitang is the fish of choice. Nowadays, other fishes (Tilapia is among the favorite) are being used and aluminum foil came into the picture. Pinaputok na isda is best served hot […]