Tag: Gata

Seafood Recipes

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia is a traditional Bicolano dish where the fish is wrapped in Taro (or Pechay) leaves and cooked with coconut milk. The dish is almost similar to it’s Tagalog version Ginataang Tilapia sa Pechay with just tiny variation on its cooking process. Although Taro leaves is more appropriate, […]