Tag: Fish Dish

Seafood Recipes

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia is a traditional Bicolano dish where the fish is wrapped in Taro (or Pechay) leaves and cooked with coconut milk. The dish is almost similar to it’s Tagalog version Ginataang Tilapia sa Pechay with just tiny variation on its cooking process. Although Taro leaves is more appropriate, […]

Seafood Recipes

Pinaputok na Isda Recipe

Pinaputok na isda is a traditional Filipino fish dish cooked by frying the fish wrapped in banana leaf, traditionally, Kitang is the fish of choice. Nowadays, other fishes (Tilapia is among the favorite) are being used and aluminum foil came into the picture. Pinaputok na isda is best served hot […]

Seafood Recipes

Tinolang Isda Recipe

Tinolang Isda is a clear fish soup and a popular soup dish for Filipinos. Preparation of the dish differs based on the region, Visayans love to add tomato, from my native region, we love to add certain vegetables like chayote or papaya. Another variation of Fish Tinola is Pesang Isda. […]

Seafood Recipes

Paksiw na Bangus Recipe

Paksiw na Bangus Cooking Procedure Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns, salt and the rest of the ginger. Pour the vinegar and water. Do not mix. Cover. Place over medium fire, bring to […]