Tag: Bangus

Seafood Recipes

Tochong Bangus Recipe

Tochong Bangus is a popular fish dish that make use of milkfish as its main ingredient. The fish is cooked with fermented tofu (soy cake) which gives the dish a distinct flavor. Fresh Tahure is widely available in your local market, but if you can’t find it fresh, a canned […]

Seafood Recipes

Paksiw na Bangus Recipe

Paksiw na Bangus Cooking Procedure Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns, salt and the rest of the ginger. Pour the vinegar and water. Do not mix. Cover. Place over medium fire, bring to […]