Recent Posts

Beef Recipes

Beef Tapa Recipe

Tapsilog is a popular Filipino meal combo consisting of Tapa (fried Beef Tapa), Sinangag (fried rice) and Itlog (fried egg). Its popularity opened up the door for more varieties of Silog like Tosilog (tocino, sinangag at itlog), Longsilog (Longanisa, sinangag at itlog) and many others. The meat is marinated with […]

Poultry Recipes

How to make Itlog na Pula

Itlog na Pula or itlog na maalat (salted eggs) to some is a favorite side dish for many Filipinos, it goes well with any fried dish. Itlog na pula is normally served with tomatoes (or with shallots to others). Traditional preparation is by burying the eggs in clay with seawater […]

Vegetable Recipes

Atsara Recipe

Atsara (Pickled Green Papaya) is a Filipino appetizer made out of unripe papaya mixed with carrots, chilli & ginger and cooked with pickling solution of vinegar, sugar & salt. Atsara is best enjoyed as side dish to any fried dish. Atsara Cooking Procedure: Peel and grate green papaya, this should […]

Seafood Recipes

Nilasing na Hipon Recipe

Nilasing na Hipon literally translated as drunken shrimps, it’s a Filipino delicacy where shrimps are marinated with liquor (normally gin), coated with cornstarch and fried until crispy. Nilasing na Hipon can either be served as viand or pulutan with spicy vinegar dip. Nilasing na Hipon Cooking Procedure: Wash and drain […]

Noodle Recipes

Chinese Lomi Recipe

Lomi is a famous noodle dish for Filipinos, this original Chinese dish has been a popular comfort food for most Pinoys specially during cold or rainy season. Mom has her own way of preparing this dish, it was a simple Lomi noodles with less meat and more veggies. This version […]

Noodle Recipes

Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup is a hearty soup dish made out of sotanghon (bean thread noodles or most commonly known as celophane noodles) combined with shredded chicken breast and mushroom or carrots. Chicken Sotanghon Soup can either be eaten with rice or plainly with bread. I love eating this as merienda […]

Poultry Recipes

Chicken Afritada Recipe

Chicken Afritada is a famous tomato base Filipino Dish, the cooking procedure is the same as it’s cousin, the Pork Afritada. The chicken is first fried (seared) in a cooking oil before boiling it in the combination of tomato sauce and chicken/pork broth. It’s a complete meal with starch (potato), […]

Noodle Recipes

Pancit Habhab Recipe

Pancit Habhad or Pancit Lucban is a popular pancit dish from Quezon Province in the south eastern part of Luzon, in the Philippines. Instead of the usual calamansi, it is served with vinegar. The name Habhab got its name from the manner the pancit is being eaten, traditionally, Pancit Habhab […]

Poultry Recipes

Chicken Curry Recipe

This dish is a Filipino take on the famous Indian curry recipe. Pinoy Style Chicken Curry might not be as spicy as its Indian counterpart but it taste [IMHO] better. Preparation time is about 10 minutes and cooking time will take about 30 minutes, a good choice if you’re out […]