Vegetable Recipes

Vegetable Recipes

Atsara Recipe

Atsara (Pickled Green Papaya) is a Filipino appetizer made out of unripe papaya mixed with carrots, chilli & ginger and cooked with pickling solution of vinegar, sugar & salt. Atsara is best enjoyed as side dish to any fried dish. Atsara Cooking Procedure: Peel and grate green papaya, this should […]

Vegetable Recipes

Diningding Recipe

Diningding or Dinengdeng is an Ilocano dish of mixed vegetables boiled in a mixture of water and bagoong juice then served with fried (or grilled) fish on top. Grilled dalag is the fish of choice but you can use other fish variety like tilapia or even bangus. I personally prefer […]

Seafood Recipes, Vegetable Recipes

Ukoy Recipe

This is my personal favorite, Ukoy has been my comfort food since childhood. The dish is so versatile that you can eat it as merienda or with rice. Preparing Ukoy is quite easy, it’s delicious and healthy. Ukoy Cooking Procedure Sift the first five batter ingredients together in a bowl. […]

Vegetable Recipes

Pakbet Recipe

Pinakbet Cooking Procedure: Heat the pan and put the cooking oil. When oil is hot enough, saute the garlic, ginger, onion, and tomato Add the pork and cook until color turns light brown (about 5 to 8 minutes) Put-in the shrimp paste and cook for 2 minutes. Add water and […]

Vegetable Recipes

Chop Suey Recipe

In a big pan or wok, sauté garlic and onions Then add pork sauté for 3 minutes Add the chicken liver and gizzard, continue to saute’s for another 3 minutes. Add 1 cup of Chicken stock, pinch of salt and simmer for 10 minutes or until pork and chicken giblets […]

Vegetable Recipes

Lumpiang Ubod Recipe

Heat the oil then sauté the garlic and onions. Add pork and shrimp and stir-fry until cooked. Add soup stock and cover. Cook over medium heat until pork is tender. Add ubod and cook for 5 minutes, season to taste. Cool in a colander to drain out excess liquid. Set […]