Seafood Recipes

Seafood Recipes

Tochong Bangus Recipe

Tochong Bangus is a popular fish dish that make use of milkfish as its main ingredient. The fish is cooked with fermented tofu (soy cake) which gives the dish a distinct flavor. Fresh Tahure is widely available in your local market, but if you can’t find it fresh, a canned […]

Seafood Recipes

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia is a traditional Bicolano dish where the fish is wrapped in Taro (or Pechay) leaves and cooked with coconut milk. The dish is almost similar to it’s Tagalog version Ginataang Tilapia sa Pechay with just tiny variation on its cooking process. Although Taro leaves is more appropriate, […]

Seafood Recipes

Nilasing na Hipon Recipe

Nilasing na Hipon literally translated as drunken shrimps, it’s a Filipino delicacy where shrimps are marinated with liquor (normally gin), coated with cornstarch and fried until crispy. Nilasing na Hipon can either be served as viand or pulutan with spicy vinegar dip. Nilasing na Hipon Cooking Procedure: Wash and drain […]

Seafood Recipes, Vegetable Recipes

Ukoy Recipe

This is my personal favorite, Ukoy has been my comfort food since childhood. The dish is so versatile that you can eat it as merienda or with rice. Preparing Ukoy is quite easy, it’s delicious and healthy. Ukoy Cooking Procedure Sift the first five batter ingredients together in a bowl. […]

Seafood Recipes

Pinaputok na Isda Recipe

Pinaputok na isda is a traditional Filipino fish dish cooked by frying the fish wrapped in banana leaf, traditionally, Kitang is the fish of choice. Nowadays, other fishes (Tilapia is among the favorite) are being used and aluminum foil came into the picture. Pinaputok na isda is best served hot […]

Seafood Recipes

Tinolang Isda Recipe

Tinolang Isda is a clear fish soup and a popular soup dish for Filipinos. Preparation of the dish differs based on the region, Visayans love to add tomato, from my native region, we love to add certain vegetables like chayote or papaya. Another variation of Fish Tinola is Pesang Isda. […]

Seafood Recipes

Camaron Rebosado Recipe

Camaron Rebosado Cooking Procedure Peel the shrimp and remove its veins, keep the tail in tact. Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying. Marinate shrimps in salt & pepper and calamansi. Prepare the batter by mixing water and egg in a bowl. Then […]

Seafood Recipes

Paksiw na Bangus Recipe

Paksiw na Bangus Cooking Procedure Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns, salt and the rest of the ginger. Pour the vinegar and water. Do not mix. Cover. Place over medium fire, bring to […]