Rice Recipes

Rice Recipes

Ginataang Totong Recipe

This is one of my favorite merienda when I was a little boy, Nanay would cook Ginataang Totong in a large cauldron and sell it in front of our sari-sari store. My participation on the cooking process is to roll a (gin) bottle to the already toasted mung beans to […]

Rice Recipes

Champorado Recipe

Champorado is a favorite Pinoy breakfast dish, it is made out of sticky (glutinous) rice blended with cocoa, sugar and milk to form a rich, sweet and delicious porridge. Although eaten normally as breakfast, champorado can be eaten as merienda and best during rainy season. Champorado is best served with […]

Rice Recipes

Kutsinta Recipe

Besides Puto and Sapin-Sapin, Kutsina is another Filipino favorite kakanin. It’s a brown sticky rice cake that is prepared by combining rice flour, sugar, lye water and food coloring and then steamed to solidify. Kutsinta is best served with grated coconut. Kutsinta Cooking Procedure: Mix all the ingredients in a […]

Rice Recipes

Sapin-sapin Recipe

Sapin Sapin Cooking Procedures: Blend all ingredients except ube halaya and food coloring. Divide the mixture into 3 Parts. Mix the ube halaya in one part of the mixture. To heighten the color of the ube, add a dash of violet food coloring. Mix well. Add egg-yellow coloring to another […]

Rice Recipes

Puto Bumbong Recipe

Puto Bumbong is a Filipino delicacy that is ‘traditionally’ popular during the Christmas season. During simbang gabi (misa de gallo or early morning mass), puto bumbong vendors lined up the streets near the church to serve this delicious and filling breakfast for the mass attendees. Puto Bumbong is made out […]

Rice Recipes

Bibingka Recipe

Preheat oven to 375 degrees Fahrenheit. Combine rice flour, baking powder, and salt then mix well. Set aside. Cream butter then gradually put-in sugar while whisking. Add the eggs then whisk until every ingredient is well incorporated. Gradually add the rice flour, salt, and baking powder mixture then continue mixing. […]

Rice Recipes

Puto Recipe

Sift the rice flour, salt, baking powder and white sugar together. In a large bowl, add the coconut milk to the sifted ingredients and blend until the mixture is smooth. Slice the cheddar cheese into thin rectangles. Carefully pour the mixture into the individual puto mold (greased with butter beforehand), […]