Poultry Recipes

Poultry Recipes

Sweet and Sour Chicken

Here’s another dish that uses sweet and sour sauce, Sweet and Sour Chicken takes its influence from the Chinese, it’s a perfect blend between the sourness of the pineapple and the sweetness of the sugar. The sauce works well with other meat like pork [see the Sweet and Sour Pork […]

Poultry Recipes

Chicken Binakol Recipe

There are 2 versions of cooking Chicken Binakol, Batangueños cook their Binakol using native chicken and cooking them in bamboo tube, while Visayans added the young coconut to the dish, however you want it to be prepared, the dish will surely impress your family (or guest). On this recipe, I […]

Poultry Recipes

How to make Itlog na Pula

Itlog na Pula or itlog na maalat (salted eggs) to some is a favorite side dish for many Filipinos, it goes well with any fried dish. Itlog na pula is normally served with tomatoes (or with shallots to others). Traditional preparation is by burying the eggs in clay with seawater […]

Poultry Recipes

Chicken Afritada Recipe

Chicken Afritada is a famous tomato base Filipino Dish, the cooking procedure is the same as it’s cousin, the Pork Afritada. The chicken is first fried (seared) in a cooking oil before boiling it in the combination of tomato sauce and chicken/pork broth. It’s a complete meal with starch (potato), […]

Poultry Recipes

Chicken Curry Recipe

This dish is a Filipino take on the famous Indian curry recipe. Pinoy Style Chicken Curry might not be as spicy as its Indian counterpart but it taste [IMHO] better. Preparation time is about 10 minutes and cooking time will take about 30 minutes, a good choice if you’re out […]

Poultry Recipes

Chicken Insal Recipe

Chicken Inasal Cooking Procedure: Pinoy Chicken Inasal Quarter the chickens, or if using the small ones, halve them. Marinate in the vinegar, garlic and salt, several hours or overnight, turning several times. Preheat grill to 350 degrees. Make sure your grill is cleaned and oiled well. Cook over indirect heat […]

Poultry Recipes

Rellenong Manok Recipe

Rellenong Manok Cooking procedure: Season the deboned chicken inside and out with salt and pepper. Let sit in the fridge for a few hours. To make the stuffing, just mix together the onion, onion leaves, sweet pickle relish, olives, ground chicken, chopped chorizo de bilbao, beaten egg and bread. Season […]

Poultry Recipes

Chicken Caldereta

In a bowl add the following ingredients pineapple juice, salt, and peppercorns, then mix thoroughly. Add the chicken pieces to the mixture and mix well. Marinate chicken for at least 2 hours. In a big pot, heat oil for frying. Fry the potatoes till cooked. Tranfer oil into a wok […]