Pork Recipes

Pork Recipes

Tokwa’t Baboy Recipe

Tokwa’t Baboy is a Filipino dish composed of Tokwa (firm tofu) and pork (combination of pig’s ear and pork belly) served with sweet, sour & spicy sauce. Although it is normally served as sides for Lugaw (rice porridge) or Goto, Tokwa’t Baboy can also be served as appetizers or pulutan […]

Pork Recipes

Vigan Empanada Recipe

Vigan Empanada differs in most of the empanadas that I’ve tasted in many ways, for one, it uses the local longganisa (sausage), that were perfectly seasoned and cured. Another reason is the use of green papaya to add texture to the dish. When I tasted it, I realized, I need […]

Pork Recipes

Pata Tim Recipe

Pata Tim is a Chinese inspired braised pork legs (pata) dish that is somewhat similar to pork adobo. The recipe uses pork legs, and cooked for a long time to tenderize the meat. It is best served with rice. Pata Tim Cooking Procedures: In a pot heat oil then saute […]

Pork Recipes

Sizzling Sisig Recipe

Sisig is a favorite pulutan and appetizers among Filipino foodies, the dish originated in the Province of Pampanga, it was invented by Aling Lucing Cunanan, it was believed that she got the inspiration when she found out that the pig’s heads are being discarded and thrown by American chef’s inside […]

Pork Recipes

Sweet and Sour Pork Recipe

Sweet and Sour Pork is one of the most popular Chinese dish, it evolves into different ways of preparation and even serving. Americans would fry the pork twice for a crispier meat, others prefer to add the fried pork to the sauce before turning off the heat. My version is […]

Pork Recipes

Pork Afritada Recipe

Pork Afritada Cooking Procedure Heat the cooking oil in a pan and sauté the garlic and onions Add the pork and sauté until the outer parts are cooked (approximately 5 minutes) Add the bay leaves and tomato sauce then simmer for 5 minutes Add the ground black pepper then pour-in […]

Pork Recipes

Lechon Paksiw Recipe

Lechon Paksiw Cooking Procedure: Heat a cooking pot and pour-in the beef stock. Bring to a boil. Put-in the garlic and onions then cook until the texture becomes soft. Add the whole peppercorns, dried bay leaves, and soy sauce. Put-in the leftover Lechon and simmer for 30 to 35 minutes. […]

Pork Recipes

Lumpiang Shanghai Recipe

Lumpiang Shanghai Cooking Instructions: Mix all the ingredients, except the wrappers, to make the filling. To determine if the seasoning is just right, take a small amount of the filling, form into a small patty or ball and fry. Taste and make the necessary adjustments, if needed. If the filling […]

Pork Recipes

Embutido Recipe

Embutido Cooking Procedure: Prepare a steamer and set aside. In a bowl, combine all the ingredients and mix until well blended. Divide the mixture into 2 to 4 portions (depending on how many you want to make). Spread and flatten the mixture onto the center of each foil, divide the […]