Noodle Recipes

Noodle Recipes

Chinese Lomi Recipe

Lomi is a famous noodle dish for Filipinos, this original Chinese dish has been a popular comfort food for most Pinoys specially during cold or rainy season. Mom has her own way of preparing this dish, it was a simple Lomi noodles with less meat and more veggies. This version […]

Noodle Recipes

Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup is a hearty soup dish made out of sotanghon (bean thread noodles or most commonly known as celophane noodles) combined with shredded chicken breast and mushroom or carrots. Chicken Sotanghon Soup can either be eaten with rice or plainly with bread. I love eating this as merienda […]

Noodle Recipes

Pancit Habhab Recipe

Pancit Habhad or Pancit Lucban is a popular pancit dish from Quezon Province in the south eastern part of Luzon, in the Philippines. Instead of the usual calamansi, it is served with vinegar. The name Habhab got its name from the manner the pancit is being eaten, traditionally, Pancit Habhab […]

Noodle Recipes

La Paz Batchoy Recipe

La Paz Batchoy Cooking Procedure: In a large pot, pour in 10-12 c. of stock (from boiled beef and pork bones). Add onion, garlic, shrimp paste, peppercorn, Worcestershire sauce, sugar, soy sauce and salt, bring to a boil. Reduce heat and blanch shrimp until cooked. Remove shrimp from the pot, […]

Noodle Recipes

Pancit Palabok Recipe

Pansit Palabok Cooking Procedure: Extract fat and meat from clean crabs, set aside. Pound crab and extract juice on 1 1/2 cups of water On a pan, sautè garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring […]

Noodle Recipes

Pancit Malabon Recipe

Pancit Malabon Cooking Procedure Cook the noodles according to package instructions. If you are using the traditional Pancit Malabon noodles, you will need to soak it in water overnight before cooking. Set aside. Start making the sauce by sautéing the minced garlic and onion. Add chopped boiled pork and cook […]