Desserts

Desserts

Homemade Banana Chips Recipe

There are several ways of preparing Banana Chips, some prepare baking it in a oven but Pinoys want it crisp and sweet. For most Filipinos, Banana chips are cooked by deep frying slices of bananas and dipping it in a simple syrup. The delicacy is normally consumed as merienda (snack) […]

Desserts

Maruya Recipe

Maruya (Maruyang Saging) is the Filipino version of banana fritters, it’s one of the favorite afternoon snack for Pinoys. The snack is made out of Saging na Saba coated in a batter and fried until golden brown, the sprinkling of powdered sugar adds sweetness to the dish. How to prepare […]

Desserts

Carioca Recipe

Carioca is one of favorite snack during my childhood days, every afternoon, a vendor carrying this delicious snack would walk in our street and shout “Karioka!” Growing up, Karioka vendors are almost non-existent, this is the reason why I started researching for its recipe. Carioka Balls (or Karioka in Filipino) […]

Desserts

Turon Recipe

Turon is a famous merienda (snack) dish that you can easily find anywhere in the country. It’s a local banana variety called saba rolled in brown sugar, wrapped in lumpia (spring roll) wrapper and deep fried in oil. Because the snack is easily available, we seldom cook it at home. […]

Desserts

Pichi Pichi Recipe

Pichi-Pichi is a sticky gelatinous cake made from grated cassava and steamed for 45 minutes or until firm, golden in color clear. Pichi-Pichi is normally prepared in flat circle shaped cake rolled in grated coconut, others prefer forming it into balls before rolling it in grated coconuts. Pichi-Pichi Cooking procedure: […]

Desserts

Nilupak na Balinghoy Recipe

Nilupak na Balinghoy is another variety of the Pinoy’s favorite merienda, the other being the Nilupak na Saba, this recipe requires additional ingredient, i.e. milk. Nilupak na Saba Cooking Procedure Peel and cut cassava into cubes, boil them until they become soft (not soggy). Mash it manually (or you can […]

Desserts

Nilupak na Saba Recipe

Nilupak can either be saba (banana variety) or cassava, it’s a favorite merienda for Filipinos. Traditionally, Nilupak is prepared by pounding all the ingredients in a large mortal and pestle (lusong). For this recipe, I used saba as the main ingredients, Nilupak na Balinghoy (cassava) recipe is also available. Nilupak […]

Desserts

Buko Pandan Recipe

Buko Pandan Salad Cooking Procedure: Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes. Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to […]

Desserts

Leche Flan Recipe

Leche Flan Cooking Procedure: Separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then beat them using a fork or an egg beater Add the condensed milk and mix thoroughly Pour-in the fresh milk and mix well Put […]