Beef Recipes

Beef Recipes

Morcon Recipe

Morcon Cooking Procedure Marinate the beef in soy sauce and pineapple juice for at least 1 hour Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side Roll the beef enclosing the fillings and tie with a cooking string to ensure […]

Beef Recipes

Lengua Estofado Recipe

Lengua Estofado Cooking Procedure: In a casserole bring to boil water and upon boiling dip lengua to boil for 1-2 minute. Drain and clean lengua by scraping white thin skin at the surface or rub lengua using salt and vinegar solution. Rinse lengua and cut thinly diagonally and bring to […]

Beef Recipes

Beef Satay Recipe

If using wooden skewers, soak them in water while you prepare the meat (to prevent burning). The kitchen sink works well for this. Place all ‘marinade’ ingredients in a food processor, large chopper, or blender. Process well. Taste-test the marinade – you will taste sweet, spicy, and salty. The strongest […]

Beef Recipes

Callos Recipe

Callos Cooking Procedure: Pour water in a casserole or cooking pot and bring to a boil. Put-in the onion, whole peppercorn, ox feet, and ox tripe. Simmer until the ox feet and tripe are extremely tender. Remove the ox feet and tripe from the cooking pot and let it cool […]

Beef Recipes

Bistek Tagalog Recipe

Marinate steak in calamansi, soy sauce, salt and pepper for about 15 minutes. Pan fry the beef in 2 tablespoon of oil. Once done add the marinate mixture and cook for a few minutes. Place the beef on a platter and pour in the sauce, garnish with onion rings.

Beef Recipes

Kare-kare Recipe

Kare-kare is a Filipino stew complimented with a thick savory peanut sauce. The dish commonly used meats like ox tail, ox tripe, mascarra (ox face skin) and pork leg; on some occasions goat and chicken meat and even mixed seafood are also used. The stew base is a mixture of […]

Beef Recipes

Bulalo Recipe

Probably the most sought after soup dish in the Philippines, Bulalo is a beef shank clear soup. The shank is slowly boiled for 1.5 hours to 2 hours tenderizing the met and extracting the flavors of the meat. Simple presentation only includes vegetables like cabbage, pechay and green onions, but […]