Nilupak can either be saba (banana variety) or cassava, it’s a favorite merienda for Filipinos. Traditionally, Nilupak is prepared by pounding all the ingredients in a large mortal and pestle (lusong).
For this recipe, I used saba as the main ingredients, Nilupak na Balinghoy (cassava) recipe is also available.
Nilupak na Saba Cooking Procedure
- Combine the above ingredients, and pound once more.
- Mix till well blended.
- Arrange on a platter and cut into desired shapes.
- Brush with butter of margarine before serving