Camaron Rebosado Recipe

Camaron Rebosado Cooking Procedure

  1. Peel the shrimp and remove its veins, keep the tail in tact.
  2. Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
  3. Marinate shrimps in salt & pepper and calamansi.
  4. Prepare the batter by mixing water and egg in a bowl. Then add in baking powder, flour and salt. Mix well.
  5. In a deep fryer, heat oil.
  6. Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy.
  7. Prepare the sweet & sour sauce by mixing pineapple juice, sugar, catsup, hot sauce and salt in a sauce pot.
  8. Bring the mixture to a boil and add cornstarch mixture, thicken.
  9. Serve shrimp with sweet & sour sauce.

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