Paksiw na Bangus Cooking Procedure
- Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns, salt and the rest of the ginger.
- Pour the vinegar and water. Do not mix. Cover. Place over medium fire, bring to boil. Swirl the casserole a little to mix the ingredients.
- Reduce fire to low, then, simmer for 8 minutes.
- I like this dish with garlic fried rice and fish sauce (patis) with crushed chili for your dip