Paksiw na Bangus Recipe

Paksiw na Bangus Cooking Procedure

  1. Place at the bottom of a porcelain or stainless casserole 2/3 of the ginger, garlic and chili. Add the milkfish, eggplant, whole peppercorns, salt and the rest of the ginger.
  2. Pour the vinegar and water. Do not mix. Cover. Place over medium fire, bring to boil. Swirl the casserole a little to mix the ingredients.
  3. Reduce fire to low, then, simmer for 8 minutes.
  4. I like this dish with garlic fried rice and fish sauce (patis) with crushed chili for your dip

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