Buko Pandan Recipe

Buko Pandan Salad Cooking Procedure:

  1. Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
  2. Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid.
  3. Ensure that the gulaman is well-dissolved, stir well.
  4. Add sugar while mixing. Do this for 5 minutes or more to properly dissolve the sugar.
  5. Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
  6. Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.
  7. Add kaong if you prefer.
  8. Get gulaman from ref and cut into 1 cm cubes.
  9. Mix with buko mixture.

Chef’s Note:

  • Serve Vanilla Ice Cream on top for a more delectable treat.

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