Halayang Ube Recipe

Halayang Ube Cooking Instructions:
  • On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
  • Peel and finely grate the ube yam.
  • Heat a big wok in medium heat.
  • Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
  • Add the 1 kilo grated ube yam,
  • Adjust the heat to low
  • Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
  • Add the evaporated milk and continue to mix for another 15 minutes.
  • Let cool and place on a large platter.
  • Refrigerate before serving.
  • Leave a Comment

    Your email address will not be published. Required fields are marked *