Chicken with Yoghurt Curry Recipe

Chicken with Yoghurt Curry Cooking Procedure

  1. Place onion, ginger, crushed garlic and fresh coriander in blender.
  2. Blend as smooth as possible adding a small amount of water if necessary.
  3. Heat oil in large pan and fry the blended mixture on low heat for 2-3 minutes.
  4. Add turmeric, Garam Masala, salt and chili, fry for a further minute.
  5. Stir in yoghurt and tomato; simmer for 5 minutes.
  6. Add chicken, turning to coat. Simmer gently for 40 minutes. Thicken if necessary.
  7. Serve with rice, and accompaniments.

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