Pork Afritada Recipe

Pork Afritada Cooking Procedure

  1. Heat the cooking oil in a pan and sauté the garlic and onions
  2. Add the pork and sauté until the outer parts are cooked (approximately 5 minutes)
  3. Add the bay leaves and tomato sauce then simmer for 5 minutes
  4. Add the ground black pepper then pour-in the broth and simmer for 30 to 40 minutes (or until the meat is tender)
  5. Put-in the potato and carrots then simmer for 5 to 7 minutes
  6. Add the bell pepper and simmer for 3 another minutes
  7. Season with salt
  8. Serve hot. Share and enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

*